Eatery Menus

Breakfast

8:00am – 11:00am

Eggs on Toast | 14.0
it is what it is… two poached, fried, or scrambled eggs on toasted ciabatta

Porridge | 16.0
organic rolled oats, toasted almonds, blueberry & orange compote
vegan option | 19.0

French Toast | 19.0
classic eggy bread w/ caramelised banana & maple syrup
add bacon | 24.0

The Benny | 21.5
toasted ciabatta, free range eggs, crispy bacon, spinach & hollandaise sauce
swap bacon for mushrooms | 21.5
swap bacon for house smoked salmon | 25.5

Hawea Hotel Big Brekkie | 26.5
toasted ciabatta, 2 poached eggs, bacon, sausages, mushrooms & tomato relish

DINNER MENU
Starters & SIdes

Garlic Cheese Pizza Bread 
Hand stretched pizza dough, confit garlic cloves, garlic butter & mozzarella.

Fried Chicken Wings
250g chicken wings, marinated in buttermilk served with paprika aioli

Breads and Dips
Breads, eggplant caviar, olive tapenade or roast onion hummus and roast carrot hummus

Lamb Koftas
Coconut tzatziki, mesclun, feta and balsamic reduction

Chilli and Herb Polenta Fries
Chilli and herb polenta fries, herb and paprika aioli

Shoestring Fries
With a choice of aioli, tomato sauce, paprika aioli or vegan chili mayo

Crispy Calamari
Crispy whole Calamari, pickled red onions and aioli

Tasting Platter
Breads and dips, chicken wings and garlic pizza

Mains

Cheese Burger
160g Wagyu Beef patty, lettuce, Swiss Cheese, pickles and aioli
+ fries $5 |GF bun $3 |Dairy Free Cheese $3

Chicken Burger

Grilled or deep fried chicken breast, aioli, paprika coleslaw and beetroot pickles

+ fries $5 |GF bun $3 |Dairy Free Cheese $3

 

Falafel Burger

Homemade falafel patty,roast carrot hummus, vegan chipotle aioli, coleslaw, slice tomato and pickles

+ fries $5 |GF bun $3 |Dairy Free Cheese $3

 

Greek Salad

Mesclun, cucumber, cherry tomatoes, black olives, red onions, feta served with olive oil

 

Cesear Salad
Cos lettuce, anchovies, chicken, croutons, parmesan, egg, crispy bacon and caesar dressing

 

Salmon Gravlax Salad

Home cured salmon for 48hrs, salmon rillette, mesclun, edamame and a citrus dressing

Fish ‘n’ Chips 
Fresh fish of the day, Pan fried or Tempura battered, salsa verde and shoestring fries or crispy potatoes

Ribeye
250g 55-Day aged Ribeye, ratatouille, crispy potatoes or fries and chimichurri

 

Brandy Barbeque Pork Ribs
½ Kg slow cooked Pork Ribs, coated in a sticky Brandy barbeque sauce, broccoli slaw and shoestring fries

Pork Belly
Blanched green beans cooked with bacon in a teriyaki sauce, served with roast pork belly, beetroot puree and crackling chips

Rissotto of the day

Vegetarian risotto with seasonal veggies. Add Chicken $6

Sharing Platter
BBQ pork ribs, ribeye, fries, gravlax salad, calamari, ratatouille

sharing

1kg Lamb Rack | 89.5
Honey mustard herb-crusted Southland Lamb Rack served with crushed potato, minted pea crush, vichy carrots & redcurrant jus

550gm Tomahawk Ribeye | 84.5
Ribeye on the bone served with kumara fries, wasabi mayo, crunchy slaw & confit garlic

HAND ROLLED PIZZA

Fungi and Blue Cheese Pizza
Wild mushroom, blue cheese, caramelised onions and pork belly

Margherita 
Tomato, basil pesto, sundried tomato, parmesan and mozzarella

Ham and Mushroom
Glazed ham and wild mushrooms

Hāwea Hawaiian 
Glazed ham, pineapple and mozzarella

Meat Lovers
Spicy salami, chicken, bacon and BBQ sauce

Vegetarian Pizza
Oions, capsicums, tomatoes and mesclun

Extra Toppings
Ham | Salami | Spicy Salami | Mushroom | Jalapenos | Pickled Red Onion | Confit Garlic | Basil Pesto | Tomato |blue cheese|

Gluten Free Bases   |  3.0
Dairy Free Cheese  |  3.0

KIDS | 13 and under

Fish Bites & Chips 
Tempura Fish Bites, tomato sauce & fries

Cheeseburger 
Beef pattie with grilled cheese, tomato sauce & fries

Fried Chicken Nuggets
Chicken Tenders & fries served with tomato sauce

Sundae 

Vanilla, Chocolate or Strawberry Sundae, whipped cream, sprinkles and a chocolate fish

SOMETHING SWEET

Lavender Creme Brulee
Infused with lavender from the local Wanaka lavender farm

Walnut Tart
Homemade French walnut pie served with vanilla icecream

Sticky Date Pudding
Hawea Hotel Classic… Sticky Date pudding topped with butterscotch sauce, pure vanilla bean ice-cream and Hokey Pokey

Orange Chocolate Mousse 
Velvet dark chocolate mousse, orange 3 ways

Toasted Coconut Affogato 
Our unique Affogato… two scoops of coconut vanilla bean ice-cream topped with toasted coconut shavings and a gluten free cookie, a double shot of espresso.

Sorbet Scoop
Ask for our current flavours

All food is made in a kitchen that handles gluten and other allergens, please let us know of any dietary requirements. Not all ingredients listed

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