Eatery Menus
Breakfast
8:00am – 11:00am
Eggs on Toast | 14.0
it is what it is… two poached, fried, or scrambled eggs on toasted ciabatta
Porridge | 16.0
organic rolled oats, toasted almonds, blueberry & orange compote
vegan option | 19.0
French Toast | 19.0
classic eggy bread w/ caramelised banana & maple syrup
add bacon | 24.0
The Benny | 21.5
toasted ciabatta, free range eggs, crispy bacon, spinach & hollandaise sauce
swap bacon for mushrooms | 21.5
swap bacon for house smoked salmon | 25.5
Hawea Hotel Big Brekkie | 26.5
toasted ciabatta, 2 poached eggs, bacon, sausages, mushrooms & tomato relish
DINNER MENU
Starters & SIdes
Garlic Cheese Pizza Bread
Hand stretched pizza dough, confit garlic cloves, garlic butter & mozzarella.
Fried Chicken Wings
250g chicken wings, marinated in buttermilk served with paprika aioli
Breads and Dips
Breads, eggplant caviar, olive tapenade or roast onion hummus and roast carrot hummus
Lamb Koftas
Coconut tzatziki, mesclun, feta and balsamic reduction
Chilli and Herb Polenta Fries
Chilli and herb polenta fries, herb and paprika aioli
Shoestring Fries
With a choice of aioli, tomato sauce, paprika aioli or vegan chili mayo
Crispy Calamari
Crispy whole Calamari, pickled red onions and aioli
Tasting Platter
Breads and dips, chicken wings and garlic pizza
Mains
Cheese Burger
160g Wagyu Beef patty, lettuce, Swiss Cheese, pickles and aioli
+ fries $5 |GF bun $3 |Dairy Free Cheese $3
Chicken Burger
Grilled or deep fried chicken breast, aioli, paprika coleslaw and beetroot pickles
+ fries $5 |GF bun $3 |Dairy Free Cheese $3
Falafel Burger
Homemade falafel patty,roast carrot hummus, vegan chipotle aioli, coleslaw, slice tomato and pickles
+ fries $5 |GF bun $3 |Dairy Free Cheese $3
Greek Salad
Mesclun, cucumber, cherry tomatoes, black olives, red onions, feta served with olive oil
Cesear Salad
Cos lettuce, anchovies, chicken, croutons, parmesan, egg, crispy bacon and caesar dressing
Salmon Gravlax Salad
Home cured salmon for 48hrs, salmon rillette, mesclun, edamame and a citrus dressing
Fish ‘n’ Chips
Fresh fish of the day, Pan fried or Tempura battered, salsa verde and shoestring fries or crispy potatoes
Ribeye
250g 55-Day aged Ribeye, ratatouille, crispy potatoes or fries and chimichurri
Brandy Barbeque Pork Ribs
½ Kg slow cooked Pork Ribs, coated in a sticky Brandy barbeque sauce, broccoli slaw and shoestring fries
Pork Belly
Blanched green beans cooked with bacon in a teriyaki sauce, served with roast pork belly, beetroot puree and crackling chips
Rissotto of the day
Vegetarian risotto with seasonal veggies. Add Chicken $6
Sharing Platter
BBQ pork ribs, ribeye, fries, gravlax salad, calamari, ratatouille
sharing
1kg Lamb Rack | 89.5
Honey mustard herb-crusted Southland Lamb Rack served with crushed potato, minted pea crush, vichy carrots & redcurrant jus
550gm Tomahawk Ribeye | 84.5
Ribeye on the bone served with kumara fries, wasabi mayo, crunchy slaw & confit garlic
HAND ROLLED PIZZA
Fungi and Blue Cheese Pizza
Wild mushroom, blue cheese, caramelised onions and pork belly
Margherita
Tomato, basil pesto, sundried tomato, parmesan and mozzarella
Ham and Mushroom
Glazed ham and wild mushrooms
Hāwea Hawaiian
Glazed ham, pineapple and mozzarella
Meat Lovers
Spicy salami, chicken, bacon and BBQ sauce
Vegetarian Pizza
Oions, capsicums, tomatoes and mesclun
Extra Toppings
Ham | Salami | Spicy Salami | Mushroom | Jalapenos | Pickled Red Onion | Confit Garlic | Basil Pesto | Tomato |blue cheese|
Gluten Free Bases | 3.0
Dairy Free Cheese | 3.0
KIDS | 13 and under
Fish Bites & Chips
Tempura Fish Bites, tomato sauce & fries
Cheeseburger
Beef pattie with grilled cheese, tomato sauce & fries
Fried Chicken Nuggets
Chicken Tenders & fries served with tomato sauce
Sundae
Vanilla, Chocolate or Strawberry Sundae, whipped cream, sprinkles and a chocolate fish
SOMETHING SWEET
Lavender Creme Brulee
Infused with lavender from the local Wanaka lavender farm
Walnut Tart
Homemade French walnut pie served with vanilla icecream
Sticky Date Pudding
Hawea Hotel Classic… Sticky Date pudding topped with butterscotch sauce, pure vanilla bean ice-cream and Hokey Pokey
Orange Chocolate Mousse
Velvet dark chocolate mousse, orange 3 ways
Toasted Coconut Affogato
Our unique Affogato… two scoops of coconut vanilla bean ice-cream topped with toasted coconut shavings and a gluten free cookie, a double shot of espresso.
Sorbet Scoop
Ask for our current flavours
All food is made in a kitchen that handles gluten and other allergens, please let us know of any dietary requirements. Not all ingredients listed